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Slow Cooker Ranch Mushrooms
Delicious served with grilled streak.
Servings 6 servings
Calories 145kcal
Author Lynn / Turnips 2 Tangerines
- 16 ounce package fresh whole mushrooms
- 1 1 oz packet dry ranch dressing mix
- 1/2 cup stick butter
- 1 to 2 tablespoons snipped green onion tops
Clean mushrooms thoroughly with a damp paper towel.
Place mushrooms in slow cooker.
Melt butter and whisk in dry dressing mix.
Pour mixture over mushrooms and stir to coat.
Cover and cook on LOW for 3-4 hours.
Serve with snipped green onion tops.
Serving: 1g | Calories: 145kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Sodium: 132mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg