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Slow Cooker Ranch Mushrooms

Delicious served with grilled streak.

Servings: 6 servings
: 145 kcal
Ingredients
  • 16 ounce package fresh whole mushrooms
  • 1 1 oz packet dry ranch dressing mix
  • 1/2 cup stick butter
  • 1 to 2 tablespoons  snipped green onion tops
Directions
  1. Clean mushrooms thoroughly with a damp paper towel.
  2. Place mushrooms in slow cooker.
  3. Melt butter and whisk in dry dressing mix.
  4. Pour mixture over mushrooms and stir to coat.
  5. Cover and cook on LOW for 3-4 hours.
  6. Serve with snipped green onion tops.
Nutrition Facts
Slow Cooker Ranch Mushrooms
Amount Per Serving (1 g)
Calories 145 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Sodium 132mg6%
Potassium 247mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 2mg2%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.