Go Back
–+ servings
Print

Slow Cooker Ranch Mushrooms

Delicious served with grilled streak.
Servings 6 servings
Calories 145kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • Crock Pot

Ingredients

  • 16 ounce package fresh whole mushrooms
  • 1 1 oz packet dry ranch dressing mix
  • 1/2 cup stick butter
  • 1 to 2 tablespoons  snipped green onion tops

Instructions

  • Clean mushrooms thoroughly with a damp paper towel.
  • Place mushrooms in slow cooker.
  • Melt butter and whisk in dry dressing mix.
  • Pour mixture over mushrooms and stir to coat.
  • Cover and cook on LOW for 3-4 hours.
  • Serve with snipped green onion tops.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Sodium: 132mg | Potassium: 247mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg