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Cheese and Chive Sourdough Biscuits

Delicious with soup, stew or all bu themselves.
Course Bread, Side Dish, Sourdough
Cuisine All-American
Keyword biscuits, chive, sourdough
Servings 4 servings
Calories 441kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cold butter
  • 1 cup sourdough starter
  • 3/4 cup grated cheese of your choice*
  • 1/4 cup chopped chives

Instructions

  • Preheat your oven to 425 F.
  • Whisk together flour, salt, baking powder and baking soda. Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand. Stir in the grated cheese and chives. Then slowly add as much sourdough starter as needed until a soft dough forms.
  • Turn out dough onto a floured surface and knead a couple of times.
  • Flatten the dough slightly and cut into 10-12 biscuits using a biscuit cutter. Place biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.

Notes

*We used shredded Gouda Cheese.

Nutrition

Serving: 1g | Calories: 441kcal | Carbohydrates: 38g | Protein: 14g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 83mg | Sodium: 725mg | Potassium: 280mg | Fiber: 1g | Sugar: 1g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 356mg | Iron: 2mg