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Irish Cabbage

Sweet and Sour!

Course: Side Dish
Cuisine: Irish
Keyword: bacon, cabbage
Servings: 4 servings
: 160 kcal
  • 2 slices thick bacon, diced
  • 1 medium cabbage, cored and cut into wedges
  • 1/4 teaspoon  ground nutmeg
  • 2 tablespoons  melted butter
  • 2 cups  water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • salt and pepper, to taste
  1. Preheat oven broiler
  2. Place cabbage into a large pot. Add water and bring to a boil.
  3. Simmer over low heat until tender, about 15 minutes.
  4. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar and honey. Sprinkle with salt and pepper to taste.

  5. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes.
Nutrition Facts
Irish Cabbage
Amount Per Serving (1 g)
Calories 160 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 173mg8%
Potassium 408mg12%
Carbohydrates 14g5%
Fiber 6g25%
Sugar 7g8%
Protein 4g8%
Vitamin A 407IU8%
Vitamin C 83mg101%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.