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layered hamburger
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Layered Hamburger Bake

I've been making this dish for years and it's still a favorite.
Course Dinner, Main Course
Cuisine All-American
Keyword cheese, ground beef, noodles, spinach
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 ounces medium noodles
  • 1 pound ground beef
  • 1 15-oz can tomato sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1 8 oz package cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons milk
  • 2 tablespoons finely chopped onion
  • 1 10 oz package frozen chopped spinach, cooked and drained
  • 1/2 cup shredded cheddar cheese

Instructions

  • Cook noodles in large amount of boiling salted water for about 10 minutes or until tender; drain.
  • Meanwhile, brown ground beef in a skillet; drain off fat. Add tomatoes sauce, sugar, salt, garlic salt, pepper and the cooked noodles. Set aside.
  • Combine cream cheese, sour cream, milk, and onion.
  • In 2-quart casserole layer half of the ground beef-noodle mixture, half of the cream cheese mixture, all of the spinach, and the remaining ground beef and noodle mixture. Cover and bake in a 350° oven about 40 minutes or until bubbly, Uncover and spread remaining cream cheese mixture over the top; sprinkle with cheddar cheese.
  • Bake about 10 minutes more or til cheese melts.