Southern-style hush puppies. Perfect to serve alongside deep fried fish.
Course Side Dish
Cuisine All-American
Keyword corn meal, hush puppies
Servings 6servings
Calories 338kcal
Author Lynn / Turnips 2 Tangerines
Equipment
Deep Fryer
Ingredients
1 1/2cupsall-purpose flour
1 1/2cupscornmeal
2tablespoonsbaking powder
2tablespoonssugar
1tablespoonbaking soda
2teaspoonssalt
1teaspoondried parsley flakes
1 1/4cupsbuttermilk
2eggs
peanut oil for frying
Instructions
Whisk together flour, cornmeal, baking powder, sugar, baking soda, salt and parsley in a large bowl. Stir together buttermilk and eggs in a medium bowl. Pour over dry ingredients and stir until just combined. Set aside to rest for one hour.
Pour oil to depth of 2" in a large heavy-duty cast iron skillet or use a deep-fat fryer, following manufacturers directions. Heat over medium-high heat.
Using a tablespoon, drop small rounds of batter into the hot oil, making sure not to crowd pan, cook flipping halfway through or until golden brown and crisp on the outside, about 3 to 4 minutes. Remove from heat, drain on paper-towels. Season with salt.