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green and gold
Green and Gold White Chocolate Fudge
Prep Time
5 mins
Cook Time
5 mins

A delicious fruity fudge made with white chocolate chips and diced Paradise fruit.

Course: Fudge, Fudge on Friday
Cuisine: All-American
Keyword: candied cherries, candied pineapple, fudge, Fudge on Friday, Paradise Fruit Co., white chocolate chips
Servings: 8 servings
: 499.57 kcal
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups white chocolate chips
  • 1/2 cup diced candied green cherries
  • 1/2 cup diced candied pineapple
  • 1 teaspoon vanilla extract
  2. LINE 8-inch-square baking pan with foil. Lightly butter.
  3. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  4. STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutrition Facts
Green and Gold White Chocolate Fudge
Amount Per Serving (1 g)
Calories 499.57 Calories from Fat 138
% Daily Value*
Fat 15.34g24%
Saturated Fat 9.34g58%
Cholesterol 20.8mg7%
Sodium 169.65mg7%
Potassium 161.17mg5%
Carbohydrates 88.95g30%
Fiber 0.8g3%
Sugar 78.76g88%
Protein 3.76g8%
Vitamin A 159.81IU3%
Vitamin C 0.93mg1%
Calcium 142.51mg14%
Iron 0.49mg3%
* Percent Daily Values are based on a 2000 calorie diet.