A delicious fruity fudge made with white chocolate chips and diced Paradise fruit.
Fudge, Fudge on Friday
candied cherries, candied pineapple, fudge, Fudge on Friday, Paradise Fruit Co., white chocolate chips
1 1/2cupsgranulated sugar
1 1/2cupswhite chocolate chips
1/2cupdiced candied green cherries
1/2cupdiced candied pineapple
LINE 8-inch-square baking pan with foil. Lightly butter.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Green and Gold White Chocolate Fudge
Amount Per Serving (1 g)
Calories 499.57Calories from Fat 138
% Daily Value*
Saturated Fat 9.34g58%
Vitamin A 159.81IU3%
Vitamin C 0.93mg1%
* Percent Daily Values are based on a 2000 calorie diet.