A delicious fruity fudge made with white chocolate chips and diced Paradise fruit.
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword candied cherries, candied pineapple, fudge, Fudge on Friday, Paradise Fruit Co., white chocolate chips
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 8servings
Calories 499.57kcal
Author Lynn / Turnips 2 Tangerines
Ingredients
1 1/2cupsgranulated sugar
2/3cupevaporated milk
2tablespoonsbutter
1/4teaspoonsalt
2cupsminiature marshmallows
1 1/2cupswhite chocolate chips
1/2cupdiced candied green cherries
1/2cupdiced candied pineapple
1teaspoonvanilla extract
Instructions
INSTRUCTIONS
LINE 8-inch-square baking pan with foil. Lightly butter.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.