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Easy Chicken Salad
Super easy and delicious:)
Course Appetizer, Lunch, Side Dish
Cuisine All-American
Keyword celery, Chicken, mayonnaise
Prep Time 10 minutes minutes
Servings 8
Author Lynn / Turnips 2 Tangerines
- 3 cups chopped cooked chicken
- 3 stalks celery diced
- 1/2 cup mayonnaise, or to taste
- salt, to taste
- freshly ground black pepper, to taste
Place chicken in a large bowl, season with salt and pepper.
Add chopped celery, toss with chicken.
Stir in enough mayonnaise just to moistened ingredients.
Taste; add more salt and pepper if needed.
Serve with crackers, mini croissants or as a sandwich spread.