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Hot and Spicy Prawns
Prep Time
20 mins
Cook Time
45 mins

Super Peppery and Delicious.

Course: Appetizer
Cuisine: All-American
Keyword: peppery, shrimp, spices, spicy
Servings: 8
: 709 kcal
  • 2 cups butter, melted
  • 1/4 cup Worcestershire sauce
  • 1/4 cup fresh lemon juice
  • 2 tablespoons ground pepper
  • 4 tablespoons hot sauce
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 5 pounds unpeeled prawns or medium shrimp
  • 1-2 lemons, thinly sliced
  • French bread, optional
  1. Preheat oven to 400ยบ
  2. Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half this mixture into a large heatproof baking dish. Layer half the prawns or shrimp and half the lemon slices in the dish; form a second layer with the remaining shrimp and lemon slices, pour the remaining sauce into the dish. Bake, uncovered, for 20 minutes or until the prawns or shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes and serve with French bread, optional.
Nutrition Facts
Hot and Spicy Prawns
Amount Per Serving (1 g)
Calories 709 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 30g188%
Cholesterol 836mg279%
Sodium 3446mg150%
Potassium 371mg11%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 59g118%
Vitamin A 1445IU29%
Vitamin C 28.2mg34%
Calcium 447mg45%
Iron 6.8mg38%
* Percent Daily Values are based on a 2000 calorie diet.