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Pepperoni Pizza Bread

Great to serve as a meal or appetizer.
Course Appetizer, Main Course, Pizza
Cuisine All-American, Italian
Keyword frozen bread dough, pizza
Servings 6
Calories 306kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 loaf frozen bread dough
  • 1 6 oz package sliced pepperoni
  • 1/2 15 oz can fire-roasted pizza sauce
  • 2 cups shredded mozzarella cheese
  • 2 teaspoons dried Italian seasoning
  • water for sealing dough
  • olive oil to brush on dough

Instructions

  • Preheat oven to 425º
  • Line large baking sheet with parchment paper. Lightly flour work surface. Place thawed dough on floured surface; lightly flour top of dough. Flatten dough with hands, then using a rolling pin, roll dough into a rectangle, about 1/4 inch thick. Add extra flour, as needed, to prevent sticking.
  • Top dough with sliced pepperoni, spoon pizza sauce over pepperoni. Sprinkle mozzarella cheese and Italian seasoning over top, leave a one inch border around edges.
  • Brush the edges of the dough with water.
  • Roll up the dough, making sure to tuck in the sides. Place filled dough on prepared baking sheet. Brush the top and sides of filled dough with olive oil. Make 4 to 5 slashes in the top of the bread.
  • Bake for 25 to 35 minutes or until dough is golden brown.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 37g | Protein: 13g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 590mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin A: 265IU | Calcium: 199mg | Iron: 0.4mg