Made with convenient ingredients.
Preheat oven to 350° In a medium skillet brown ground turkey with chopped onion and banana peppers. Season with salt and pepper. Cook until turkey is no longer pink and onion and banana peppers are tender. Set aside.
Make Farro: In a medium saucepan, pour contents of pouch and 2 cups of unsalted water.
Bring to a boil. Stir and reduce heat to medium. Simmer, uncovered, for 15 to 18 minutes, stirring occasionally. Remove from heat. Combine farro mixture with browned turkey mixture. Set aside.
Slice off the stem end of the green peppers. Remove seeds and membranes. Stuff the green peppers with the farro turkey mixture.
Stand stuffed peppers up in a baking dish. Bake at 350 for 45 minutes. Top each pepper with cheese. Bake an additional 15 minutes or until cheese has melted.