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Turkey Bacon and Cheddar Frittata
Prep Time
10 mins
Cook Time
8 mins


Course: Breakfast, Dinner, Lunch
Cuisine: All-American, Italian
Keyword: eggs, turkey bacon
Servings: 8
: 145 kcal
  • 2 teaspoons butter
  • 6 slices turkey bacon cooked and sliced
  • 1/4 teaspoon salt and pepper, to taste
  • 5 large eggs, lightly beaten l
  • 1 cup shredded cheddar cheese
  1. Preheat broiler. Melt butter in a 10-inch ovenproof skillet over medium-high heat. Add sliced turkey bacon, cook about 3 minutes. Pour in eggs, season with salt and pepper, cook until almost set but still runny on top, about 2 minutes.
  2. Sprinkle cheese over eggs and broil until cheese is melted and browned, 3 to 4 minutes. Slide the frittata onto a serving platter and cut into wedges.
  3. Serve with small dishes of applesauce.
Nutrition Facts
Turkey Bacon and Cheddar Frittata
Amount Per Serving (1 g)
Calories 145 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 130mg43%
Sodium 448mg19%
Potassium 93mg3%
Carbohydrates 1g0%
Sugar 1g1%
Protein 10g20%
Vitamin A 320IU6%
Calcium 117mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.