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Tuna Melt

A True Classic
Course Lunch
Cuisine All-American
Keyword melt, tuna
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 230kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 English muffins split and toasted
  • 2 2.6 oz pouches lemon-pepper tuna
  • 2-4 tablespoon mayonnaise or to taste
  • 1 teaspoon dried dill weed
  • 1 cup shredded or sliced sharp cheddar cheese

Instructions

  • Preheat broiler and set the rack about 4 to 5 inches from the heat source.
  • In a medium bowl, stir together lemon-pepper tuna, mayonnaise and dried dill. Set aside.
  • Place toasted muffins on a baking sheet.
  • Spread tuna mixture on toasted muffins. Place cheese on top.
  • Place baking sheet under broiler and broil for 3 to 5 minutes or until cheese has melted.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 230kcal | Carbohydrates: 14g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 353mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 223mg | Iron: 0.6mg