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Sauerkraut Casserole

A super delicious casserole everyone will love!
Course Casserole, Dinner, Main Course
Cuisine All-American
Keyword cheese, ground beef, pasta, sauerkraut
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 pounds ground beef, turkey or pork
  • 1 medium onion, chopped
  • 2 cans tomato soup
  • 1 can warm water
  • 1 15 oz package wide egg noodles
  • 2 15 oz cans sauerkraut, drained
  • 3/4 cup brown sugar
  • 2 cups Swiss cheese, shredded
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  • Preheat oven to 350 F.
  • Brown ground beef, turkey or pork with chopped onion; season with garlic powder, salt and pepper until meat is no longer pink inside. Drain off any fat.
  • Prepare egg noodles according to package directions. You want the noodles slightly al dente. Drain but do not rinse.
  • Drain sauerkraut and spoon into the bottom of a greased 3-quart baking dish. Sprinkle with brown sugar. Pour egg noodles over kraut and brown sugar. Pour browned meat over egg noodles.
  • Mix 1 can of warm water with the 2 cans of tomato soup, stir until smooth. Pour over mixture in baking dish. Top with cheese.
  • Bake at 350 for 30 to 45 minutes or until cheese is brown and edges are bubbling.
  • Let stand 5 minutes before serving