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Sauerkraut Casserole
Prep Time
15 mins
Cook Time
45 mins

A super delicious casserole everyone will love!

Course: Casserole, Dinner, Main Course
Cuisine: All-American
Keyword: cheese, ground beef, pasta, sauerkraut
Servings: 8
  • 2 pounds ground beef, turkey or pork
  • 1 medium onion, chopped
  • 2 cans tomato soup
  • 1 can warm water
  • 1 15 oz package wide egg noodles
  • 2 15 oz cans sauerkraut, drained
  • 3/4 cup brown sugar
  • 2 cups Swiss cheese, shredded
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
  1. Preheat oven to 350 F.
  2. Brown ground beef, turkey or pork with chopped onion; season with garlic powder, salt and pepper until meat is no longer pink inside. Drain off any fat.
  3. Prepare egg noodles according to package directions. You want the noodles slightly al dente. Drain but do not rinse.
  4. Drain sauerkraut and spoon into the bottom of a greased 3-quart baking dish. Sprinkle with brown sugar. Pour egg noodles over kraut and brown sugar. Pour browned meat over egg noodles.
  5. Mix 1 can of warm water with the 2 cans of tomato soup, stir until smooth. Pour over mixture in baking dish. Top with cheese.
  6. Bake at 350 for 30 to 45 minutes or until cheese is brown and edges are bubbling.
  7. Let stand 5 minutes before serving