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Goat Cheese and Honey Crostini

Super easy and so delicious!
Course Appetizer, Snack
Cuisine All-American, French
Keyword goat cheese, honey
Prep Time 10 minutes
Cook Time 8 minutes
Servings 6
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 French baguette
  • 2 to 4 tablespoons olive oil
  • 6 or 8 ounces garlic and herb goat cheese
  • 2 to 4 tablespoons honey, for drizzle

Instructions

  • With a serrated knife, cut baguette into diagonal 1/2 inch slices. Place slices on a baking sheet lined with parchment paper. Lightly brush baguette slices with olive oil. Turn slices over, and brush with olive oil.
  • Bake at 375º for 5 to 8 minutes. Remove from oven, cool 5 minutes.
  • Spread garlic and herb goat cheese on toasted bread slices. Return to the oven and bake until cheese is melted, 8 to 10 minutes. Watch carefully. Remove from oven.
  • Drizzle honey over cheese/bread slices. Let stand 5 minutes.
  • Transfer slices to a serving plate.