Go Back
–+ servings
Print

Pork Chow Mein

Serve pork chow mein over hot jasmine rice.
Course Dinner, Main Course
Cuisine All-American, Chinese
Keyword chinese vegetables, jasmine rice, pork tenderloin
Prep Time 2 hours
Cook Time 30 minutes
Servings 8
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound pork tenderloin, cut into bite size pieces
  • 2 garlic cloves, minced
  • 4 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/2 to 1 teaspoon ground ginger
  • 1 cup chicken broth
  • 1 (10-12 oz) bottle teriyaki sauce
  • 2 tablespoons oil
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced celery
  • 1 cup medium onion, chopped
  • 1 (11 oz) jar bamboo shoots, drained
  • 1 (11 oz) jar bean sprouts, drained
  • 1 small cabbage, coarsely chopped
  • hot cooked jasmine rice
  • garnish with sesame seeds and sliced green onion tops

Instructions

  • Place cubed pork in a medium bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours.
  • In a second bowl, combine the cornstarch, ginger, broth and teriyaki sauce until smooth; set aside.
  • Heat oil in a large skillet or wok on medium high; stir-fry pork until no longer pink.
  • Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, bamboo shoots, bean sprouts and cabbage; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with the pork.
  • Bring to a boil; cook and stir for 3-4 minutes or until thickened.
  • Serve over cooked rice and garnish with sliced green onions.