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Autumn Swirl Cake with Maple Bacon Frosting with Mini Snicker Bars

Try something new this holiday season.
Course Cake, Dessert
Cuisine All-American
Keyword boxed cake mix, frosting
Prep Time 20 minutes
Cook Time 25 minutes
Servings 12
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 box Duncan Hines Limited Edition Autumn Velvets Cake Mix
  • 2 eggs per color velvet cake mix
  • 1/3 cup water per color velvet cake mix
  • 4 tablespoons vegetable oil per color velvet cake mix
  • 1 container Pillsbury Maple Bacon Frosting
  • mini snickers candy bars chopped

Instructions

  • Orange cake mix:
  • In large mixing bowl, combine orange cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high for 2 to 3 minutes. Set aside.
  • Brown cake mix:
  • In large mixing bowl combine brown cake mix with 2 eggs, 1/3 cup water and 4 tablespoons oil on low speed until combined. Beat on high speed for 2 to 3 minutes. Set aside.
  • Preheat oven to 325º Grease and flour cake pan(s).
  • Pour orange batter at one end of cake pan, pour brown cake batter at the other end of cake pan. With a butter knife, cut and swirl through batters to create a marble swirl effect.
  • Bake for 27 to 30 minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack for 5 to 10 minutes.
  • Remove cake from pan(and cool completely.
  • Frost with Maple Bacon Frosting.
  • Garnish with chopped mini snickers candy bars.