A delicious muffin made with apples, nuts and sourdough.
Course Muffins/Scones, Sourdough
Cuisine All-American
Keyword apple, sourdough, walnuts
Prep Time 15 minutesminutes
Servings 6
Calories 378kcal
Author Lynn / Turnips 2 Tangerines
Equipment
jumbo muffin pan
Ingredients
1/4cupbutterroom temperature
1/2cupsugar and brown sugar
1egg
1/4cupmilk
1cupactive sourdough starter
1 1/2cupsflour
2teaspoonsbaking powder
1teaspoonbaking soda
1/2teaspoonground cinnamon
1/4teaspoonground nutmeg
1/4teaspoonground allspice
1/4teaspoonsalt
1cupfinely grated apples
1/2cupchopped walnuts
Instructions
Preheat the oven to 350°
Spray a jumbo (6) muffin tin with non-stick spray or lightly grease using solid shortening.
In a large bowl, cream butter and sugars together until it becomes pale. This will take several minutes. Add egg and milk, mix well. Add the starter, flour, baking soda, spices and salt. Stir just until combined. Do not over mix the batter. Gently stir in the apples and walnuts. Half fill your muffin cups with batter. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean.