118 oz fresh or frozen cranberriespartially thawed if frozen
2cupsdiced fresh or frozen rhubarbpartially thawed if frozen
6 1/2cupssugar
6 1/2cupsvodka
2cupswater
Instructions
If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp or use an immersion blender or food chopper to coarsely chop the cranberries and rhubarb and leave some cranberries whole, if desired. Put cranberries and rhubarb in a large glass jar. Add sugar, vodka and water. Stir. Cover tightly and set in a dark place at room temperature for at least 3 to 6 months.
Before serving, strain through double thickness of cheesecloth. Discard fruit.
Store cordial in a jar or decorative glass bottles with a tight fitting cap.