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Pumpkin Dip
Prep Time
10 mins
 

The perfect fall dip.

Course: Appetizer, Dip, Pumpkin
Cuisine: All-American
Keyword: dip, pumpkin
Servings: 12
: 41 kcal
Ingredients
  • 2 8 oz packages cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1 15 oz can pumpkin
  • 1 teaspoon lemon juice
Directions
  1. Cream together cream cheese, powdered sugar and spices. Cream until smooth.
  2. Fold in pumpkin and lemon juice.
  3. Refrigerate for several hours
Nutrition Facts
Pumpkin Dip
Amount Per Serving (1 g)
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 1mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.