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Cajun Fettuccine
Prep Time
25 mins
Cook Time
45 mins

Spicy and Delicious

Course: Dinner, Main Course
Cuisine: All-American
Keyword: fettucine, ground beef, mexican velveeta
Servings: 8
: 415 kcal
  • 1 1/2 pounds ground beef
  • 1 cup chopped green onions
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib, diced
  • 1 garlic clove, minced
  • 1/4 cup butter
  • 1 tablespoon all-purpose flour
  • 8 ounces Mexican Velveeta, cubed
  • 1 can (10 oz) tomatoes with green chilies, undrained
  • 1 can (5 oz) evaporated milk
  • 3/4 to 1 teaspoon Cajun or Creole Seasoning
  • 8 ounces fettuccine, cooked and drained
  • 1/2 cup grated Parmesan cheese
  1. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute' the onions, green pepper, celery and garlic in butter until crisp-tender. Stir in flour until blended. Return beef to the pan.
  2. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally.
  3. Add cubed Mexican Velveeta, tomatoes, milk, and Cajun or Creole seasoning. Simmer, uncovered, for 15 minutes longer, stirring occasionally.
  4. Add fettuccine; mix well.
  5. Transfer mixture to a lightly greased 3-quart baking dish.
  6. Sprinkle with Parmesan cheese.
  7. Bake, uncovered, at 350ยบ for 25 to 30 minutes or until heated through.
Nutrition Facts
Cajun Fettuccine
Amount Per Serving (1 g)
Calories 415 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 101mg34%
Sodium 662mg29%
Potassium 448mg13%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 25g50%
Vitamin A 895IU18%
Vitamin C 15.9mg19%
Calcium 268mg27%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.