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Smoky Sun-Dried Tomato Scones

Delicious with any meal.
Course Muffins/Scones
Cuisine All-American, British
Keyword scones, sun-dried tomatoes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon smoked sea salt
  • 2 tablespoons sugar
  • 1/4 cup cold cubed butter
  • 3/4 cup plain Greek yogurt
  • 1/2 cup sun-dried tomatoes in oil, chopped
  • 1/4 cup fresh chives, snipped
  • 1 cup shredded smokey Gouda cheese

Instructions

  • Preheat oven to 425º
  • together chopped fresh chives and sun-dried tomatoes. Set aside.
  • Combine flour, baking powder, baking soda, salt and sugar.
  • Add cold cubed butter. Cut in with a pastry blender until size of small peas.
  • Fold in tomatoes, chives and cheese until they are distributed evenly.
  • Add yogurt, mix only until dough comes together but is not overly moist.
  • Do Not Over Mix Dough
  • Turn dough out onto a floured surface. Knead by hand 5 times. Pat out dough to 5/8" thick. Use a round biscuit cutter to cut out dough.
  • Place dough on a lightly greased baking sheet or baking mat.
  • Combine scraps and cut out more until all the dough has been used.
  • Place in the oven, reduce heat to 400º and bake for 15 to 18 minutes or until golden brown.
  • Cool on a wire rack for a few minutes then serve.