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Panettone French Toast Bake

A delicious and different French toast bake.
Course Breakfast, Brunch
Cuisine All-American, Italian
Keyword Breakfast Bake, French Toast, panettone
Servings 8
Calories 313kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 loaves ( 1 lb. 10.5 oz each) boxes panettone bread
  • 6 to 8 large eggs
  • 3/4 cup heavy whipping cream heated to 70 to 80 degrees
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon each salt and pepper
  • 1 3 oz package cream cheese, room temperature
  • 2 to 4 tablespoons maple syrup

Instructions

  • Slice each panettone into large cubes.
  • Generously butter a 13 x 9 baking dish, place cubes in prepared pan. Set aside.
  • Whisk the remaining ingredients together in a large bowl. Pour the mixture evenly over the bread cubes in baking dish. Push bread cubes into egg mixture.
  • Cover the baking dish and place in the refrigerator for 6 hours or overnight.
  • Remove dish from refrigerator 30 minutes before baking.
  • Preheat oven to 350 degrees.
  • Bake for 35 minutes or until top is golden brown.
  • Sprinkle with powdered sugar optional and Serve with Maple Syrup.

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 14g | Protein: 14g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 413mg | Sodium: 229mg | Potassium: 222mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1030IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 1.8mg