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+ servings
5 from 1 vote
Pineapple Coconut White Chocolate Fudge
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

A delicious fudge made with Paradise Fruit Co.

Course: Dessert, Fudge
Cuisine: All-American
Keyword: candied pineapple, coconut, fudge, Paradise Fruit Co., white chocolate chips
Servings: 12 servings
: 179 kcal
  • 1 1/2 cups granulated sugar
  • 2/3 cup coconut milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 12 oz package premiere white chocolate chips
  • 1 8 oz container candied pineapple, chopped
  • 1/3 cup shredded coconut
  • 1 teaspoon coconut extract or vanilla extract
  1. Line 8-inch-square baking pan with foil. Lightly butter. Set aside 2 tablespoons chopped pineapple for top of fudge.

  2. Combine sugar, coconut milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. Stir in marshmallows, chocolate chips, chopped pineapple, shredded coconut and coconut or vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; scatter the reserved chopped pineapple over top of fudge, lightly press pineapple into fudge. Refrigerate for 24 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Nutrition Facts
Pineapple Coconut White Chocolate Fudge
Amount Per Serving (1 g)
Calories 179 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 80mg3%
Potassium 36mg1%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 31g34%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.2mg0%
Calcium 2mg0%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.