A delicious fudge made with Paradise Fruit Co.
Line 8-inch-square baking pan with foil. Lightly butter. Set aside 2 tablespoons chopped pineapple for top of fudge.
Stir in marshmallows, chocolate chips, chopped pineapple, shredded coconut and coconut or vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; scatter the reserved chopped pineapple over top of fudge, lightly press pineapple into fudge. Refrigerate for 24 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.