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Bacon Blueberry Scone  
Prep Time
15 mins
Cook Time
20 mins

Bacon and Blueberry taste wonderful together!

Course: Bacon, Blueberry, Bread, Muffins/Scones
Cuisine: All-American
Keyword: bacon, Blueberry, scones
Servings: 8 servings
: 295 kcal
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup fresh or frozen blueberries
  • 4 strips bacon, cooked and crumbled
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon sugar
  1. In a large bowl, combine the first six ingredients.
  2. Cut in the cold butter until mixture resembles coarse crumbs.
  3. In a small bowl, whisk together buttermilk and oil; add to crumb mixture.
  4. Stir in blueberries and bacon.
  5. Turn out onto a floured surface; knead 10 times.
  6. Pat into an 8-inch circle. Cut into eight wedges.
  7. Separate wedges and place on a greased baking sheet.
  8. In a small bowl, beat egg and milk; brush over scones, sprinkle with sugar.
  9. Bake at 425º for 15 to 20 minutes or until golden brown. Serve warm.

  10. Note: If using frozen blueberries, do not thaw before adding to batter.
Nutrition Facts
Bacon Blueberry Scone  
Amount Per Serving (1 g)
Calories 295 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 243mg11%
Potassium 208mg6%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 315IU6%
Vitamin C 1.8mg2%
Calcium 81mg8%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.