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bacon blueberry
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Bacon Blueberry Scone  

Bacon and Blueberry taste wonderful together!
Course Bacon, Blueberry, Bread, Muffins/Scones
Cuisine All-American
Keyword bacon, Blueberry, scones
Prep Time 15 minutes
Cook Time 20 minutes
Servings 8 servings
Calories 295kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter
  • 3/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup fresh or frozen blueberries
  • 4 strips bacon, cooked and crumbled
  • 1 egg
  • 1 tablespoon milk
  • 1 tablespoon sugar

Instructions

  • In a large bowl, combine the first six ingredients.
  • Cut in the cold butter until mixture resembles coarse crumbs.
  • In a small bowl, whisk together buttermilk and oil; add to crumb mixture.
  • Stir in blueberries and bacon.
  • Turn out onto a floured surface; knead 10 times.
  • Pat into an 8-inch circle. Cut into eight wedges.
  • Separate wedges and place on a greased baking sheet.
  • In a small bowl, beat egg and milk; brush over scones, sprinkle with sugar.
  • Bake at 425º for 15 to 20 minutes or until golden brown. Serve warm.
  • Note: If using frozen blueberries, do not thaw before adding to batter.

Nutrition

Serving: 1g | Calories: 295kcal | Carbohydrates: 33g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 243mg | Potassium: 208mg | Fiber: 1g | Sugar: 8g | Vitamin A: 315IU | Vitamin C: 1.8mg | Calcium: 81mg | Iron: 1.7mg