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Zucchini Nut Prune Bread
Prep Time
15 mins
Cook Time
45 mins

Made with shredded zucchini, chopped walnuts,and chopped prunes. Also made with prune juice, lemon zest and egg whites.

Course: Bread, Side Dish
Cuisine: All-American
Keyword: lemon, prune juice, prunes, quick bread, walnuts, Zucchini
Servings: 8 servings
: 326 kcal
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 1 cup shredded zucchini
  • 1/3 cup prune juice
  • 3 tablespoons vegetable oil
  • 1 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1/2 cup chopped pitted prunes
  • 1/3 cup chopped walnuts
  1. Preheat oven to 350ยบ
  2. In a large bowl, stir together flour, granulated sugar, brown sugar, baking powder, cinnamon, allspice, cloves, baking soda, and salt.
  3. In a medium size bowl, combine the egg whites, shredded zucchini, prune juice, oil, lemon rind, and lemon juice. Add to the flour mixture all at once and stir just until combined. Fold in prunes and nuts.
  4. Spoon into a lightly greased 8 x 4 x 2 loaf pan.
  5. Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Cool the bread in the pan on a wire rack for 10 minutes, remove from pan and cool completely.
Nutrition Facts
Zucchini Nut Prune Bread
Amount Per Serving (1 g)
Calories 326 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Sodium 126mg5%
Potassium 281mg8%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 31g34%
Protein 5g10%
Vitamin A 115IU2%
Vitamin C 3.3mg4%
Calcium 63mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.