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Roasted Russian Banana Fingerling Potatoes
Prep Time
10 mins
Cook Time
40 mins
 

Serve these delicious roasted potatoes with sour cream.

Course: Potatoes, Side Dish
Cuisine: All-American
Keyword: fingerling potatoes, seasonings
Servings: 8 Servings
Ingredients
  • 15 fingerling potatoes
  • 4 tablespoons olive oil
  • 1 envelope dry Italian seasoning mix
  • 4 tablespoons grated Parmesan cheese
  • 1 large ziplock baggie
Directions
  1. Peel fingerling potatoes, slice potatoes in half lengthwise, cut into medium chunks. Pour olive oil and rest of ingredients in ziplock baggie. Add potatoes and toss potatoes to coat.
  2. Place in a single layer on a foil lined baking sheet.
  3. Bake at 450 degrees for 40 to 45 minutes or until light brown and tender.