Serve these delicious roasted potatoes with sour cream.
Course Potatoes, Side Dish
Cuisine All-American
Keyword fingerling potatoes, seasonings
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 8Servings
Author Lynn / Turnips 2 Tangerines
Ingredients
15fingerling potatoes
4tablespoonsolive oil
1envelope dryItalian seasoning mix
4tablespoonsgrated Parmesan cheese
1large ziplock baggie
Instructions
Peel fingerling potatoes, slice potatoes in half lengthwise, cut into medium chunks. Pour olive oil and rest of ingredients in ziplock baggie. Add potatoes and toss potatoes to coat.
Place in a single layer on a foil lined baking sheet.
Bake at 450 degrees for 40 to 45 minutes or until light brown and tender.