Fit pie crust into a 9-inch deep dish pie plate according to package directions, fold edges under and crimp. Sprinkle pecans and chocolate chips evenly over bottom of pie crust, set aside.

Combine corn syrup and next 4 ingredients in a large saucepan. Bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat

Gradually whisk one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly. Pour filling into prepared pie crust.

Bake at 325 for 55 minutes or until set.

Cool on wire rack