0 from 0 votes
Sourdough Irish Soda Bread

Super tasty and super delicious!

Course: Bread, Side Dish
Cuisine: All-American, Irish
Keyword: Bread, Irish, soda bread, sourdough
Servings: 6 Servings
: 577 kcal
  • 4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons cold butter, cut into small pieces
  • 1/2 cup currants
  • zest from one large orange
  • 1 cup sourdough starter
  • 1 cup plus 2 tablespoons buttermilk
  1. Preheat oven to 375ยบ Spray a sheet pan with cooking spray.
  2. In a medium bowl, combine the flour, sugar, baking soda and salt. Cut in butter until texture resembles coarse crumbs. Stir in the currants and orange zest. Set aside.
  3. With a fork, beat sourdough starter and buttermilk together in a separate bowl. Slowly add the sourdough/buttermilk mixture to the flour mixture. Stir until combined. The dough will be wet.
  4. Dump the dough out onto a well-floured surface and with floured hands, knead it a few times. Form into a round loaf. Place the loaf on the prepared sheet pan, brush with egg wash if desired and lightly cut an X into the top of the bread with a serrated knife.
  5. Bake for 45 minutes or until a cake tester inserted comes out clean or when you tap the loaf it will have a hollow sound. Let cool on a wire rack.
  6. Serve warm with butter, jam and/or honey.
Nutrition Facts
Sourdough Irish Soda Bread
Amount Per Serving (1 g)
Calories 577 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 45mg15%
Sodium 749mg33%
Potassium 250mg7%
Carbohydrates 94g31%
Fiber 3g13%
Sugar 21g23%
Protein 12g24%
Vitamin A 540IU11%
Vitamin C 0.6mg1%
Calcium 73mg7%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.