Go Back
–+ servings
Print

Roasted Potatoes and Roasted Sweet Potatoes

Delicious anytime!
Course Potatoes, Side Dish
Cuisine All-American
Keyword fingerling potatoes, potatoes, sweet potato
Prep Time 15 minutes
Cook Time 1 hour
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 4 to 6 baking potatoes
  • 2 to 4 sweet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon onion-herb seasoning blend

Instructions

  • Peel potatoes, cut into large cubes. Rinse. In a large resealable baggie, pour in vegetable oil and add seasoning blend. Add potatoes and shake well. Pour potatoes out onto a large baking sheet with sides. Bake at 425º until potatoes are fork tender and browned, 30 to 45 minutes.
  • Serve with Blue cheese dressing or condiments of your choice.