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Roasted Cherry Tomatoes

Roasted tomatoes are delicious.
Course Lunch, Side Dish
Cuisine All-American
Keyword balsamic vinegar, cherry tomatoes, Tomato
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pint grape or cherry tomatoes rinsed and green stems removed
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons balsamic vinegar

Instructions

  • Preheat oven to 400º Line a baking sheet with parchment paper. Cut each tomato in half, lengthwise, then place on prepared baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt and pepper. Drizzle with balsamic vinegar. Toss lightly.
  • Arrange tomatoes on baking sheet. Roast for 25 to 35 minutes. Cool.