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Stuffed Spinach Rigatoni Lasagna
Prep Time
15 mins
Cook Time
1 hr

A new twist on an old classic.

Course: Dinner, Main Course
Cuisine: All-American, Italian
Keyword: Aldi, Lasagna, pasta sauce, rigatoni
Servings: 8 Servings
: 481 kcal
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 2 teaspoon garlic and herb seasoning blend
  • 1 28 oz jar spaghetti sauce of your choice
  • 1 16 oz package frozen stuffed spinach rigatoni or ravioli of your choice
  • 1 16 oz container ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese
  1. Heat oven to 375º
  2. Heat 2 tablespoons oil in large skillet over heat. Add minced garlic and cook 5 minutes. Add ground beef and sausage. Sprinkle with seasoning blend. Brown meat until no longer pink. Drain. Stir in spaghetti sauce. Heat until bubbly. Remove from heat. Set aside.
  3. Fill a large kettle with water, add 1 tablespoon salt. Bring water to a boil. Add frozen rigatoni and boil for 5 minutes or until rigatoni rise to the top. Drain. Cool slightly.
  4. In a 3 1/2 quart baking dish, spread a third of the spaghetti sauce, half of the rigatoni, 1/2 container ricotta cheese and 1 cup mozzarella cheese. Repeat layers, ending with remaining meat sauce and 1/2 cup cheese.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake 15 minutes longer or until bubbly and cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts
Stuffed Spinach Rigatoni Lasagna
Amount Per Serving (1 g)
Calories 481 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 16g100%
Cholesterol 111mg37%
Sodium 674mg29%
Potassium 339mg10%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 26g52%
Vitamin A 260IU5%
Vitamin C 1.4mg2%
Calcium 218mg22%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.