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Stuffed Spinach Rigatoni Lasagna

A new twist on an old classic.
Course Dinner, Main Course
Cuisine All-American, Italian
Keyword Aldi, Lasagna, pasta sauce, rigatoni
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 Servings
Calories 481kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 2 teaspoon garlic and herb seasoning blend
  • 1 28 oz jar spaghetti sauce of your choice
  • 1 16 oz package frozen stuffed spinach rigatoni or ravioli of your choice
  • 1 16 oz container ricotta cheese
  • 2 1/2 cups shredded mozzarella cheese

Instructions

  • Heat oven to 375º
  • Heat 2 tablespoons oil in large skillet over heat. Add minced garlic and cook 5 minutes. Add ground beef and sausage. Sprinkle with seasoning blend. Brown meat until no longer pink. Drain. Stir in spaghetti sauce. Heat until bubbly. Remove from heat. Set aside.
  • Fill a large kettle with water, add 1 tablespoon salt. Bring water to a boil. Add frozen rigatoni and boil for 5 minutes or until rigatoni rise to the top. Drain. Cool slightly.
  • In a 3 1/2 quart baking dish, spread a third of the spaghetti sauce, half of the rigatoni, 1/2 container ricotta cheese and 1 cup mozzarella cheese. Repeat layers, ending with remaining meat sauce and 1/2 cup cheese.
  • Cover with foil and bake for 45 minutes. Remove foil and bake 15 minutes longer or until bubbly and cheese is melted. Let stand 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 481kcal | Carbohydrates: 2g | Protein: 26g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 111mg | Sodium: 674mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1.4mg | Calcium: 218mg | Iron: 2.4mg