116 oz package frozen stuffed spinach rigatoni or ravioli of your choice
116 oz container ricotta cheese
2 1/2cupsshredded mozzarella cheese
Heat oven to 375º
Heat 2 tablespoons oil in large skillet over heat. Add minced garlic and cook 5 minutes. Add ground beef and sausage. Sprinkle with seasoning blend. Brown meat until no longer pink. Drain. Stir in spaghetti sauce. Heat until bubbly. Remove from heat. Set aside.
Fill a large kettle with water, add 1 tablespoon salt. Bring water to a boil. Add frozen rigatoni and boil for 5 minutes or until rigatoni rise to the top. Drain. Cool slightly.
In a 3 1/2 quart baking dish, spread a third of the spaghetti sauce, half of the rigatoni, 1/2 container ricotta cheese and 1 cup mozzarella cheese. Repeat layers, ending with remaining meat sauce and 1/2 cup cheese.
Cover with foil and bake for 45 minutes. Remove foil and bake 15 minutes longer or until bubbly and cheese is melted. Let stand 10 minutes before serving.
Stuffed Spinach Rigatoni Lasagna
Amount Per Serving (1 g)
Calories 481Calories from Fat 369
% Daily Value*
Saturated Fat 16g100%
Vitamin A 260IU5%
Vitamin C 1.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.