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Super Easy Fish Wraps
Prep Time
10 mins

Super easy way to enjoy a fish taco.

Course: Dinner, Lunch, Main Course
Cuisine: All-American
Keyword: cole slaw, haddock, wraps
Servings: 6 Servings
: 172 kcal
  • 2 cups coleslaw mix
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon black pepper
  • 1/4 cup coleslaw dressing (Marzetti)
  • 1/2 cup corn bread muffin mix
  • 1 teaspoon creole seasoning
  • 1/2 pound haddock fillets or fillets of your choice*
  • 2 tablespoons oil
  • 4 to 6 flour tortillas
  • toppings and dressing of your choice
  1. In a small bowl combine coleslaw mix, onion, and pepper. Stir in coleslaw dressing. Cover and refrigerate 15 minutes.
  2. In a resealable plastic bag, combine cornbread muffin mix and Creole seasoning. Cut fish fillets into 2-4 inch pieces or “fingers.” Add fish to baggie and toss to coat.
  3. In a small skillet, cook fish in hot oil over medium heat for 6 to 8 minutes or until lightly browned on each side and fish flakes easily with a fork. Drain on paper towels.
  4. Spoon coleslaw mixture onto tortillas; top with fish, squeeze fresh lemon juice over all or drizzle with dressing of your choice and roll-up.
Nutrition Facts
Super Easy Fish Wraps
Amount Per Serving (1 g)
Calories 172 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 23mg8%
Sodium 267mg12%
Potassium 168mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 5g6%
Protein 8g16%
Vitamin A 215IU4%
Vitamin C 9.2mg11%
Calcium 22mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.