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Super Easy Fish Wraps
Prep Time
10 mins

Super easy way to enjoy a fish taco.

Course: Dinner, Lunch, Main Course
Cuisine: All-American
Keyword: cole slaw, haddock, wraps
Servings: 6 Servings
  • 2 cups coleslaw mix
  • 2 tablespoons sliced green onions
  • 1/8 teaspoon black pepper
  • 1/4 cup coleslaw dressing (Marzetti)
  • 1/2 cup corn bread muffin mix
  • 1 teaspoon creole seasoning
  • 1/2 pound haddock fillets or fillets of your choice*
  • 2 tablespoons oil
  • 4 to 6 flour tortillas
  • toppings and dressing of your choice
  1. In a small bowl combine coleslaw mix, onion, and pepper. Stir in coleslaw dressing. Cover and refrigerate 15 minutes.
  2. In a resealable plastic bag, combine cornbread muffin mix and Creole seasoning. Cut fish fillets into 2-4 inch pieces or “fingers.” Add fish to baggie and toss to coat.
  3. In a small skillet, cook fish in hot oil over medium heat for 6 to 8 minutes or until lightly browned on each side and fish flakes easily with a fork. Drain on paper towels.
  4. Spoon coleslaw mixture onto tortillas; top with fish, squeeze fresh lemon juice over all or drizzle with dressing of your choice and roll-up.
Nutrition Facts
Super Easy Fish Wraps
Amount Per Serving
Calories 4
% Daily Value*
Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.