Go Back
+ servings
0 from 0 votes
Homemade Almond Granola
Prep Time
15 mins
Cook Time
20 mins

Super easy to make and delicious to eat.

Course: Breakfast, Snack
Cuisine: All-American
Keyword: almond butter, granola
Servings: 10 Servings
  • 2 cups regular rolled oats
  • 1 1/2 cups sliced almonds
  • 1 cup wheat cereal flakes crushed
  • 1/2 cup shredded coconut
  • 1/2 cup sunflower seeds
  • 1/4 cup toasted wheat germ
  • 1/4 cup sesame seeds
  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  1. In a large greased roasting pan, combine oats, nuts, wheat cereal flakes, shredded coconut, sunflower seeds, wheat germ and sesame seeds.
  2. In a small bowl, stir together almond butter, honey, oil, vanilla, cinnamon, and nutmeg.

  3. Drizzle almond butter mixture over oat mixture; toss to coat.

  4. Bake in a 325º oven about 20 minutes or until lightly browned, stirring mixture every 5 minutes. Remove granola from the oven. Immediately spread on a large piece of foil; cool.

  5. Store in an air tight container at room temperature for up to 2 weeks, or seal in freezer bags and freeze up to 1 month.