1tablespoonwarm watermix together baking soda and warm water right before needed
Instructions
In a large bowl, add sourdough starter, sugar, egg, oil and salt. Mix well; set aside.
Important: Only add the baking soda/water mixture to the pancake batter just before you are ready to cook the pancakes. Make certain everything is ready and the griddle is hot and heated to 350º to 375º
When ready to cook, gently fold the baking soda/water mixture into prepared pancake batter.
Let the mixture bubble and foam a minute or two before using.
Lightly grease hot griddle, pour batter onto hot griddle, turn pancakes over when bubbles appear on the surface. Flip and cook until golden brown. Serve with maple syrup.