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Big Batch Sourdough Biscuits
Total Time
25 mins

Delicious served with soup, stew or anything else you like or eat with honey.

Course: Bread, Muffins/Scones
Cuisine: All-American
Keyword: biscuits, sourdough, sourdough starter
Servings: 8
: 420 kcal
  • 3 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 1/2 cups sourdough starter
  • 1/2 cup milk
  • 1 tablespoon butter melted
  1. Grease baking sheets; set aside
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Stir together the sourdough starter and milk; add to flour mixture. Using a fork, stir just until moistened. Drop dough from well-rounded tablespoons onto prepared baking sheets.
  3. Bake at 375ยบ for 15 to 18 minutes or until golden brown. Remove from oven and cool.
  4. Brush biscuit tops with melted butter. Serve warm with honey and or jam.
Nutrition Facts
Big Batch Sourdough Biscuits
Amount Per Serving (1 g)
Calories 420 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 5mg2%
Sodium 315mg14%
Potassium 373mg11%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Vitamin A 70IU1%
Calcium 154mg15%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.