Delicious served with soup, stew or anything else you like or eat with honey.
Course Bread, Muffins/Scones
Cuisine All-American
Keyword biscuits, sourdough, sourdough starter
15 minutesminutes
Total Time 25 minutesminutes
Servings 8
Calories 420kcal
Author Lynn / Turnips 2 Tangerines
Ingredients
3cupsflour
2tablespoonssugar
2tablespoonsbaking powder
1teaspoonsalt
3/4cupshortening
1 1/2cupssourdough starter
1/2cupmilk
1tablespoonbuttermelted
Instructions
Grease baking sheets; set aside
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Stir together the sourdough starter and milk; add to flour mixture. Using a fork, stir just until moistened. Drop dough from well-rounded tablespoons onto prepared baking sheets.
Bake at 375º for 15 to 18 minutes or until golden brown. Remove from oven and cool.
Brush biscuit tops with melted butter. Serve warm with honey and or jam.