Delicious served with soup, stew or anything else you like or eat with honey.
biscuits, sourdough, sourdough starter
1 1/2cupssourdough starter
Grease baking sheets; set aside
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Stir together the sourdough starter and milk; add to flour mixture. Using a fork, stir just until moistened. Drop dough from well-rounded tablespoons onto prepared baking sheets.
Bake at 375º for 15 to 18 minutes or until golden brown. Remove from oven and cool.
Brush biscuit tops with melted butter. Serve warm with honey and or jam.
Big Batch Sourdough Biscuits
Amount Per Serving (1 g)
Calories 420Calories from Fat 198
% Daily Value*
Saturated Fat 6g38%
Vitamin A 70IU1%
* Percent Daily Values are based on a 2000 calorie diet.