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Strawberries and Creme Fudge
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Fudge
Cuisine: All-American
Keyword: fudge, Strawberry and Creme Liqueur
Servings: 12 Servings
: 188 kcal
  • 1 1/2 cups sugar
  • 2/3 cup Strawberry and Creme Liqueur
  • 2 tablespoons butter
  • 2 cups mini marshmallows
  • 1 12 oz bag bag premier white chocolate chips
  • 1 teaspoon strawberry extract
  • 1 tablespoon strawberry jam
  1. Line 8-inch square baking pan with foil. Lightly butter. Set aside.

  2. Combine sugar, strawberry and cream (liqueur), butter and a pinch of salt in medium, heavy-duty saucepan. Bring to a full rolllng boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat.

  3. Stir in marshmallows, white chocolate chips, and strawberry extract. Stir vigorously for one minute or until marshmallows are melted. Pour into prepared baking pan.

  4. Heat strawberry jam in a small, microwave safe bowl. Heat for 10 to 15 seconds on high. Stir. Spoon warmed jam, 1/4 teaspoon at a time, randomly over surface of fudge. Using a butter knife, pull the knife through the jam in a swirling motion. Refrigerate several hours or overnight.

  5. Lift from pan; remove foil. Cut into pieces.

Recipe Notes

Recipe Note: This recipe was made with O’ Donnell’s Strawberry Cream Wine/Liqueur.

Nutrition Facts
Strawberries and Creme Fudge
Amount Per Serving (1 g)
Calories 188 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 24mg1%
Carbohydrates 36g12%
Sugar 33g37%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.