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+ servings
3.43 from 14 votes
Sourdough Coffee Cake  

A coffee cake made with a sourdough starter? Yum!

Course: Breakfast, Cake, Sourdough
Cuisine: All-American
Keyword: coffee cake, sourdough, sourdough starter
Servings: 6 servings
Ingredients
  • 1 cup sourdough starter
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 1 cup flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Crumb Topping Ingredients
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1/3 cup chopped pecans
  • Icing Ingredients
  • 1 cup powdered sugar
  • 1 to 2 tablespoons french vanilla coffee creamer or milk
Directions
  1. Combine sourdough starter, oil and egg.
  2. Stir together dry ingredients; flour, sugar, salt, baking soda and cinnamon. Add to the sourdough mixture.

  3. Pour dough into a greased 9-inch square pan.
  4. With a pastry blender, mix together crumb topping ingredients. Sprinkle topping on top of batter. Bake at 350º for 35 minutes or until golden brown and toothpick inserted near the middle comes out clean.
  5. Cool on wire rack.
  6. Mix together icing ingredients; 1 cup powdered sugar and 1 to 2 tablespoons french vanilla coffee creamer or milk, drizzle over coffee cake.