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Roasted Carrots

Nice and Easy!
Course Side Dish, Vegetable
Cuisine All-American
Keyword carrots, roasted
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 163kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 bag baby carrots
  • 2 to 4 tablespoons olive oil
  • 2 to 4 tablespoons garlic and onion seasoning blend

Instructions

  • Rinse carrots, pat dry. Heat oven to 425°
  • Place carrots on a foil lined baking sheet. Drizzle with olive oil. Sprinkle with seasoning blend.
  • Bake for 20 to 35 minutes or until carrots are roasted and tender.
  • Remove from oven and Enjoy.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 186mg | Fiber: 6g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 236mg | Iron: 5.5mg