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Roasted Carrots
Nice and Easy!
Course Side Dish, Vegetable
Cuisine All-American
Keyword carrots, roasted
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Servings 6 servings
Calories 163kcal
Author Lynn / Turnips 2 Tangerines
- 1 bag baby carrots
- 2 to 4 tablespoons olive oil
- 2 to 4 tablespoons garlic and onion seasoning blend
Rinse carrots, pat dry. Heat oven to 425°
Place carrots on a foil lined baking sheet. Drizzle with olive oil. Sprinkle with seasoning blend.
Bake for 20 to 35 minutes or until carrots are roasted and tender.
Remove from oven and Enjoy.
Serving: 1g | Calories: 163kcal | Carbohydrates: 10g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 186mg | Fiber: 6g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 236mg | Iron: 5.5mg