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Spicy Cheeseburger Soup

A super cheesy and spicy soup.
Course Main Course, Soup
Cuisine All-American
Keyword cheese, Soup, Velveeta Cheese
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 420kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sweet sausage
  • 3 cloves garlic, minced
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 cup diced green pepper
  • 1/2 cup diced celery
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 2 tablespoons butter
  • 4 cups chicken broth
  • 4 cups vegetable broth or use all chicken broth
  • 2 14 1/2 cans diced tomatoes with green chilies
  • 4 cups peeled diced potatoes
  • 16 ounces Mexican Velveeta cheese, cubed
  • 1 cup evaporated milk
  • 4 tablespoons hot sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a dutch oven or soup pot, cook beef and Italian sausage over medium heat until no longer pink. Drain and set aside.
  • In same pan saute', garlic, onion, carrots, green pepper, celery, basil and parsley in 2 tablespoons butter until vegetables are tender, about 10 minutes.
  • Add broth, diced tomatoes, potatoes and ground beef/sausage mixture.
  • Bring to a boil. Reduce heat; cover and simmer 15 minutes. Reduce heat to low, add cheese, milk, hot sauce, salt and pepper; cook and stir until cheese melts, 10 to 15 minutes.

Nutrition

Serving: 1g | Calories: 420kcal | Carbohydrates: 20g | Protein: 23g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 1771mg | Potassium: 844mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2500IU | Vitamin C: 29.9mg | Calcium: 327mg | Iron: 4mg