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Banana Mulberry Sourdough Pancakes

A delicious pancake made with mashed bananas, mulberries and sourdough starter.
Course Breakfast, Pancake
Cuisine All-American
Keyword Banana, mulberry, pancakes, sourdough starter
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 servings
Calories 274kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup sourdough starter
  • 1 1/4 cups flour
  • 1/2 cup milk, (2 or 4 tablespoons more for a thinner pancake)
  • 1/2 cup mashed banana
  • 1 tablespoon oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup to 1 cup fresh or frozen mulberries or berries of your choice

Instructions

  • Combine the starter, flour, mashed bananas, and 1/2 cup milk. Cover and let rest 30 minutes in a warm place. Add the oil, baking soda, salt and egg. Stir until combined.
  • Heat a griddle to 350º Grease lightly with oil.
  • Pour desired amount of batter on hot surface. Sprinkle surface with mulberries or desired berries. Flip each pancake over when surface bubbles and the edges are slightly dry.
  • Cook until golden brown.
  • Serve with maple syrup or berry syrup.

Nutrition

Serving: 1g | Calories: 274kcal | Carbohydrates: 46g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 601mg | Potassium: 241mg | Fiber: 2g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 8.9mg | Calcium: 55mg | Iron: 2.5mg