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Banana Mulberry Sourdough Pancakes
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

A delicious pancake made with mashed bananas, mulberries and sourdough starter.

Course: Breakfast, Pancake
Cuisine: All-American
Keyword: Banana, mulberry, pancakes, sourdough starter
Servings: 4 servings
: 274 kcal
  • 1/2 cup sourdough starter
  • 1 1/4 cups flour
  • 1/2 cup milk, (2 or 4 tablespoons more for a thinner pancake)
  • 1/2 cup mashed banana
  • 1 tablespoon oil
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup to 1 cup fresh or frozen mulberries or berries of your choice
  1. Combine the starter, flour, mashed bananas, and 1/2 cup milk. Cover and let rest 30 minutes in a warm place. Add the oil, baking soda, salt and egg. Stir until combined.
  2. Heat a griddle to 350º Grease lightly with oil.
  3. Pour desired amount of batter on hot surface. Sprinkle surface with mulberries or desired berries. Flip each pancake over when surface bubbles and the edges are slightly dry.
  4. Cook until golden brown.
  5. Serve with maple syrup or berry syrup.
Nutrition Facts
Banana Mulberry Sourdough Pancakes
Amount Per Serving (1 g)
Calories 274 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 56mg19%
Sodium 601mg26%
Potassium 241mg7%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 7g8%
Protein 8g16%
Vitamin A 145IU3%
Vitamin C 8.9mg11%
Calcium 55mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.