A classic brownie recipe with the added goodness of Almond Joy Frosting.
Course Brownie, Dessert
Cuisine All-American
Keyword Almond Joy Frosting, brownies, Hershey's
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 8servings
Calories 595kcal
Author Lynn / Turnips 2 Tangerines
Ingredients
1cupbutter
2cupssugar
2teaspoonsvanilla extract
4eggs
3/4cupbaking cocoa(Hershey's)
1cupflour
1/2teaspoonbaking powder
1/4teaspoonsalt
1/3cupchopped almonds
1/3cupflaked sweetened coconut
1/3cupmilk chocolate chips
116 oz containerAlmond Joy Frosting
Instructions
Heat oven to 350 º Grease 13 x 9 x 2 pan.
Place butter in a large microwave safe bowl, melt butter on medium for 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with a spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in almonds, coconut, and chocolate chips. Pour into prepared pan.
Bake for 30 to 40 minutes. Cool in pan on a wire rack.
Frost with Almond Joy Frosting and Decorate with Zachary Autumn Mix.