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Hershey's Favorite Brownies

A classic brownie recipe with the added goodness of Almond Joy Frosting.
Course Brownie, Dessert
Cuisine All-American
Keyword Almond Joy Frosting, brownies, Hershey's
Prep Time 15 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 595kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup baking cocoa (Hershey's)
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup chopped almonds
  • 1/3 cup flaked sweetened coconut
  • 1/3 cup milk chocolate chips
  • 1 16 oz container Almond Joy Frosting

Instructions

  • Heat oven to 350 º Grease 13 x 9 x 2 pan.
  • Place butter in a large microwave safe bowl, melt butter on medium for 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with a spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in almonds, coconut, and chocolate chips. Pour into prepared pan.
  • Bake for 30 to 40 minutes. Cool in pan on a wire rack.
  • Frost with Almond Joy Frosting and Decorate with Zachary Autumn Mix.

Nutrition

Calories: 595kcal | Carbohydrates: 75g | Protein: 8g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 144mg | Sodium: 325mg | Potassium: 257mg | Fiber: 4g | Sugar: 57g | Vitamin A: 845IU | Calcium: 67mg | Iron: 2.6mg