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Smoked Salmon Cheese Dip

Smokey, Salty and Delicious.
Course Appetizer, Dip
Cuisine All-American
Keyword cream cheese, smoked salmon
Prep Time 10 minutes
Refrigerate 1 hour
Servings 6 servings
Calories 83kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 8 oz package cream cheese, room temperature
  • 1 to 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 6 ounces smoked salmon, flaked
  • 2 green onions, sliced
  • shredded cheese, optional

Instructions

  • Cream together softened cream cheese, mayo, mustard and garlic powder. Beat until creamy. Stir in flaked, smoked salmon and sliced onions. Form mixture into a ball and sprinkle with shredded cheese. Refrigerate covered for several hours before serving. Serve with crackers and/or celery sticks

Nutrition

Serving: 1g | Calories: 83kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 277mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.3mg