Serve Stuffed Chicken Rolls with jasmine rice and your favorite steamed vegetable.
Course Chicken, Crock Pot, Dinner
Cuisine All-American, French
Keyword cheese, Chicken, crock-pot, ham
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Servings 6servings
Calories 433kcal
Author Lynn / Turnips 2 Tangerines
Equipment
Crock-pot, Slow cooker
Ingredients
6boneless, skinless chicken breasts halves
6slicesfully cooked ham
6slicesSwiss cheese
1/4cupflour
1/4cupParmesan cheese
1/2teaspoonrubbed sage
1/4teaspoon eachpaprika and pepper
1/4cupvegetable oil
1can condensed cream of chicken soup
1/2cupchicken broth or white wine
3tablespoonsminced onion
1clovegarlic, minced
Instructions
Use a neat mallet to pound chicken breast halves to 1/8-in. thickness. Top each half with one ham slice and one cheese slice. Roll up and tuck in ends; secure with toothpicks, if necessary.
In a shallow bowl, combine flour, cheese, sage, paprika and pepper; coat chicken on all sides.
In large skillet, brown the chicken in oil over medium high heat.
Transfer to a 5-quart slow cooker.
Combine soup, broth or wine, onion and garlic. Pour over chicken.