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Cinnamon Pecan Swirl Pancakes
Prep Time
15 mins
Cook Time
5 mins
 

A super delicious and new way to eat pancakes.

Course: Breakfast, Pancake
Cuisine: All-American
Keyword: cinnamon, pancakes, pecans
Servings: 6 servings
: 291 kcal
Ingredients
  • 4 tablespoons butter, melted
  • 1/4 cup packed light brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons ground cinnamon
  • 1/4 cup ground pecans
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, beaten
  • 1 tablespoon oil
Directions
  1. In a medium bowl, stir together butter, brown sugar, syrup, cinnamon and pecans. Put the filling into a heavy duty baggie and set aside.
  2. In a medium bowl, whisk together the flour, baking powder and salt. Whisk in milk, egg and oil just until moistened. Batter will have a few lumps. Let batter rest for 10 to 20 minutes.
  3. Gently stir batter. Dampen one end of a piece of cheesecloth with oil. Wipe the oil soaked end across the surface of the griddle. Use an ice cream scoop or 1/3 cup measuring cup to add the batter to the griddle
  4. Snip off one end of the baggie of cinnamon-pecan filling. Squeeze the filling on top of the pancake batter in a swirl pattern or using a small spoon sprinkle the cinnamon-pecan filling on batter. Cook the pancakes 2 to 3 minutes or until bubbles on the surface begin popping.
  5. Gently flip the pancake over and cook an additional 2 to 3 minutes or until golden brown. Serve with maple syrup and butter.
Nutrition Facts
Cinnamon Pecan Swirl Pancakes
Amount Per Serving (1 g)
Calories 291 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 51mg17%
Sodium 293mg13%
Potassium 278mg8%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 340IU7%
Calcium 158mg16%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.