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Chocolate Covered Cherry Fudge

Chocolate Covered Cherry Fudge is a true delight, made with dried cherries from Paradise Fruit Co.
Course Fudge
Cuisine All-American
Keyword candied cherries, Cherry, fudge, Paradise Fruit Co.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 368kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 4 tablespoons maraschino cherry juice
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1- 12 oz bag milk chocolate chips
  • 1/2 cup chopped candied cherries
  • 1 teaspoon almond extract

Instructions

  • LINE 8-inch-square baking pan with foil. Butter foil. Set aside.
  • COMBINE sugar, evaporated milk, cherry juice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 5 minutes. Remove from heat. Vigorously stir in miniature marshmallows, chocolate chips, chopped dried cherries and almond extract. Spread into prepared pan. Refrigerate overnight. Remove fudge from pan and remove foil. Cut into squares and enjoy.

Nutrition

Serving: 1g | Calories: 368kcal | Carbohydrates: 57g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 90mg | Potassium: 217mg | Fiber: 3g | Sugar: 48g | Vitamin A: 110IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2mg