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+ servings
5 from 1 vote
Chocolate Covered Cherry Fudge
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Chocolate Covered Cherry Fudge is a true delight, made with dried cherries from Paradise Fruit Co.

Course: Fudge
Cuisine: All-American
Keyword: candied cherries, Cherry, fudge, Paradise Fruit Co.
Servings: 12 Servings
: 368 kcal
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 4 tablespoons maraschino cherry juice
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1- 12 oz bag milk chocolate chips
  • 1/2 cup chopped candied cherries
  • 1 teaspoon almond extract
  1. LINE 8-inch-square baking pan with foil. Butter foil. Set aside.
  2. COMBINE sugar, evaporated milk, cherry juice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 5 minutes. Remove from heat. Vigorously stir in miniature marshmallows, chocolate chips, chopped dried cherries and almond extract. Spread into prepared pan. Refrigerate overnight. Remove fudge from pan and remove foil. Cut into squares and enjoy.
Nutrition Facts
Chocolate Covered Cherry Fudge
Amount Per Serving (1 g)
Calories 368 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 11mg4%
Sodium 90mg4%
Potassium 217mg6%
Carbohydrates 57g19%
Fiber 3g13%
Sugar 48g53%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 0.2mg0%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.