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Cranberry Chicken

This recipe has very few ingredients but it's big on taste.
Course Chicken, Crock Pot, Dinner
Cuisine All-American
Keyword Chicken, cranberry, onion soup mix, Russian Dressing
Prep Time 10 minutes
Cook Time 2 hours
Servings 6 servings
Calories 427kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 1/2 pounds cut-up chicken
  • 1 16 oz can whole-berry cranberry sauce
  • 1 8 oz bottle Russian salad dressing
  • 1 envelope onion soup mix

Instructions

  • Arrange chicken pieces in a 3 quart rectangle baking dish
  • In a small bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken in baking dish. Bake at 350 degrees, covered for 1-1/2 hours.
  • Remove cover and bake an additional 15 to 30 minutes longer or until chicken is no longer pink. Stir glaze and spoon over chicken once or twice during baking.
  • Slow Cooker Directions:
  • Arrange chicken pieces in bottom of a 5-quart slow cooker.
  • In a medium bowl, combine cranberry sauce, salad dressing and onion soup mix. Pour over chicken. Turn to low and cook for 6 to 8 hours.

Nutrition

Serving: 1g | Calories: 427kcal | Carbohydrates: 4g | Protein: 36g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 142mg | Sodium: 670mg | Potassium: 405mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 3.2mg | Calcium: 30mg | Iron: 1.8mg