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Brie in Puff Pastry  

A French classic
Course Appetizer
Cuisine American, French
Keyword brie cheese, hot sauce, puff pastry sheets
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 226kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 sheet puff pastry
  • 1 wedge brie cheese
  • 2 tablespoons hot sauce
  • 1 beaten egg
  • multi-grain crackers, buttery cracker, garlic toast for serving

Instructions

  • Preheat oven to 400
  • Roll pastry sheet into a thin square, large enough to completely wrap cheese. Place cheese in center of dough. Prick top of cheese several times with tines of fork. Slowly pour 1 tablespoon pepper sauce over top of cheese. Let stand briefly to allow sauce to sink in. Add remaining 1 tablespoon hot sauce, pricking cheese several more times with fork. Some sauce will run over side of cheese. Bring edges of dough over top of cheese. Brush edges with beaten egg and seal.
  • Bake for 15 minutes or until golden brown

Nutrition

Serving: 1g | Calories: 226kcal | Carbohydrates: 18g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 217mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3.2mg | Calcium: 4mg | Iron: 1mg