Keyword brie cheese, hot sauce, puff pastry sheets
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6servings
Calories 226kcal
Author Lynn / Turnips 2 Tangerines
Ingredients
1sheetpuff pastry
1wedgebrie cheese
2tablespoonshot sauce
1beatenegg
multi-grain crackers, buttery cracker, garlic toast for serving
Instructions
Preheat oven to 400
Roll pastry sheet into a thin square, large enough to completely wrap cheese. Place cheese in center of dough. Prick top of cheese several times with tines of fork. Slowly pour 1 tablespoon pepper sauce over top of cheese. Let stand briefly to allow sauce to sink in. Add remaining 1 tablespoon hot sauce, pricking cheese several more times with fork. Some sauce will run over side of cheese. Bring edges of dough over top of cheese. Brush edges with beaten egg and seal.