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Cajun Beer Bread
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Spicy and Sassy Cajun Beer Bread

Course: Bread, Side Dish
Cuisine: All-American
Keyword: Bread, cajun, quick bread, spicy
Servings: 6 servings
: 406 kcal
Ingredients
  • 2 tablespoons oil
  • 1/4 cup diced onion
  • 1/4 cup canned diced green chilies
  • 2 cloves garlic. minced
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons creole seasoning
  • 1/8 teaspoon ground cayenne pepper
  • 1/4 cup brown sugar
  • 12 ounce beer
  • 1/4 cup melted butter
Directions
  1. Preheat oven to 375
  2. In small saute' pan, heat oil. Saute' onion, green chilies and garlic until tender. Set aside to cool.
  3. Mix together dry ingredients; add beer, stir. Fold in onion mixture.
  4. Pour into a greased 9 x 5 loaf pan.
  5. Pour melted butter over batter in pan.
  6. Bake 1 hour, remove pan from oven and cool for 10 minutes.
  7. Remove bread from pan and cool on wire rack.
Nutrition Facts
Cajun Beer Bread
Amount Per Serving (1 g)
Calories 406 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 194mg8%
Potassium 320mg9%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 10g11%
Protein 7g14%
Vitamin A 530IU11%
Vitamin C 2.1mg3%
Calcium 110mg11%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.