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Muesli Applesauce Muffins

Delicious and good for you too.
Course Bread, Breakfast, Muffins/Scones
Cuisine All-American
Keyword cereal, muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 402kcal
Author Lynn / Turnips 2 Tangerines

Equipment

  • 12 cup muffin pan

Ingredients

  • 1 cup applesauce
  • 1/3 cup vegetable oil
  • 2/3 cup sugar
  • 1 egg
  • 1/2 cup apple juice
  • 1- 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1- 1/4 cups muesli cereal
  • 1 cup dried fruit: raisins, figs, dates, cranberries, and/or blueberries figs, dates, cranberries, cherries and/or blueberries

Instructions

  • Preheat oven to 375 Grease 12-cup muffin tin.
  • In a large bowl with wire whisk, beat the applesauce, oil, sugar, egg and juice together for 2 minutes. In a medium bowl combine flour, baking soda, cinnamon, allspice, salt and Muesli cereal. Add the dry ingredients to the applesauce mixture. Add dried fruit of your choice. Stir just until combined. Spoon batter into the prepared muffin tins, filling each cup 3/4 cup full.
  • Bake for 20 to 25 minutes or until the tops are golden brown and spring back when touched.
  • Remove muffins from pans and cool on wire rack.

Notes

For the dried fruit, use a combination of any or all listed.

Nutrition

Serving: 1g | Calories: 402kcal | Carbohydrates: 67g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 430mg | Potassium: 181mg | Fiber: 3g | Sugar: 34g | Vitamin A: 150IU | Vitamin C: 0.6mg | Calcium: 9mg | Iron: 3.2mg