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Blueberry Lemon Streusel Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

A delicious lemony bread packed with blueberries and topped with a streusel topping.

Course: Bread
Cuisine: All-American
Keyword: blueberries, lemon, quick bread, streusel
Servings: 6 servings
: 389 kcal
  • For the Streusel Topping:
  • 1/4 cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 tablespoons cold butter
  • For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 2 teaspoons grated lemon rind
  • 3/4 cup fresh or frozen blueberries
  1. To prepare streusel topping:
  2. In a medium bowl, stir together brown sugar, flour, rolled oats, ground cinnamon and ground allspice. Using pastry blender, cut in cold butter until the mixture resembles coarse crumbs. Set aside.
  3. To prepare the bread: Preheat the oven to 375° Lightly grease a 9 x 5 loaf pan.

  4. In a large bowl, stir together flour, sugar, baking powder and salt.
  5. In another medium bowl, combine egg whites, milk, melted butter and lemon rind.
  6. Add to flour mixture all at once and stir just until combined. Fold in blueberries.
  7. Spoon bread into prepared loaf pan. Sprinkle with streusel  topping.
  8. Bake at 375 for 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Blueberry Lemon Streusel Bread
Amount Per Serving (1 g)
Calories 389 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 169mg7%
Potassium 338mg10%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 29g32%
Protein 7g14%
Vitamin A 350IU7%
Vitamin C 2.6mg3%
Calcium 137mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.